Our Services

Fantoni Gastronomy, under Brian Fantoni, brings a chef’s eye and experience with a focus on the following areas:

Food

Brian’s experience in some of the world’s top kitchens mean that the end result leaving a kitchen is always the primary focus.

• Concept development & innovation
  Advice and practical engagement on everything from location to facilities, branding, concepts, menus and more. 

• Food strategy & Menu Review

  Creation of food and menu strategies for businesses of any size.

• Best Practice & Operations Review

  Development of seamless kitchen processes from ingredient sourcing through preparation to plating guidelines and front of house practices.

CULTURE

Food, be that from a Michelin starred kitchen or a local neighbourhood restaurant, is nothing without the team in the kitchen. These teams are the lifeblood of the food industry, and the core of Brian’s interest and experience.

• External leadership

  Invaluable fresh eyes and guidance from an experienced outside expert, without the shackles of the day to day operation.

• Mentoring & Training 

  Support for staff including training, team building and mentoring – front and back of house.

COMMUNITY

There is no culture without community. Brian delights in sharing his love of the culinary world with both professionals and non-professionals, bringing people together through a love of food.